Salted Herbs - a traditional French-Canadian condiment

8th May, 2018


We had the privilege to have the lovely Michelle Yandle, from Michelle Yandle Nutrition Coaching and the clever Olena Williams, from Lozhka Ethnic Cooking Classes filming a cooking demo in our Vogue Kitchen showroom.


Salted Herbs is a medley of fresh herbs and vegetables preserved with salt and is a delicious seasoning for soups, dressings, mashed potatoes, stews and meats etc.  For Michelle’s Salted Herbs recipe click here – “You only need a little, but the flavour is like summer in a jar!” Michelle Yandle.